Chef Specials

 

Appetizers/Soups

 

New England Clam Chowder  $4.95

Soup of the Day   $4.95

 

Original Mac Balls - macaroni and cheese rolled into balls, breaded, deep fried and served with our 5 cheese sauce $9.95

Crab Rangoon Rolls - house made crab rangoon dip made with real crab, stuffed in house made pizza dough and fried, served with a honey sesame ginger sauce.   $10.95

Hot Crab Dip - house made Louisiana style crab dip topped with cheddar and monterey jack cheeses, served hot with soft fried wrap chips. $12.95

 

Salads

Ahi Tuna Salad - grilled Ahi tuna atop a bed of spring mix, mandarin oranges, golden raisins, red onion, cucumber, crispy ramen and honey ginger dressing.   $11.95


 Entrees

 Fried Fish Dinner - 8oz. battered Pollock served with choice of 2 sides and tartar sauce.     $12.95

*add and extra piece of fish for $2.95

Shark Tacos - battered cape shark tenders, mayo slaw, peach bbq sauce and red onion all layered in a flour tortilla.

$9.95   for 2 tacos

*add extra taco for $2.95

 

 Sandwiches and Burgers

Classic Fish Sandwich - 5oz. breaded Pollock topped with melted American cheese and tartar sauce all on a pub bun.   $7.95

Creole Fish Reuben - Creole spiced fried Pollock on rye topped with Swiss cheese, choice of slaw and thousand island.     $11.95

Oyster Po Boy - fried oysters, choice of slaw, Creole mayo, chopped lettuce and tomatoes all stuffed in a hoagie bun.   $11.95

Ahi Tuna Gyro - Ahi tuna on a pita with lettuce, tomato, red onion and house made tzatziki sauce.   $10.95

 

 Desserts

Brown Sugar Chocolate Bread Pudding $8.95

Seasonal Cobbler $8.95

 

Select Sandwiches and Burgers

  • Meatball Panini +

    meatballs, provolone, cheese plank and marinara stacked between two pieces of Focaccia bread brushed with garlic butter and pressed on Read More
  • Bleu Grass Burger +

    1/2 lb. patty topped with grilled mushrooms, greens, bleu cheese and finished with a balsamic glaze on a brioche bun Read More
  • 1
  • 2
  • 3
  • 4