• Craft Beer

    Brewed In House
  • Delicious Food!

    Full Gourmet Menu
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    Regular In House Events
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Shenango Valley Steamer

California Common\Steam Beer

ABV: 5.1%

IBU: 37

Malts: 2 Row, C-60, Munich

Hops: Northern Brewer, Cascade

Flavor: Clean lager flavor with refreshing citrus finish

Pairs With: Beer Cheese Soup, Pork Sliders, Charcuterie Platter, Any Burger, Philly, Reuben

Whisper Sister

Sweet\Milk Stout

ABV: 6%

IBU: 32

Malts: Maris Otter, Oats, Munich, Roasted Wheat, BlackPrinz, Roasted Barley, Pale Chocolate, Carmel-80, Lactose

Hops: Magnum, East Kent Golding

Flavor: Creamy milk stout with notes of chocolate and coffee. Contains Lactose!!

Pairs With: Any Burger, Pork Sliders, BBQ Chicken Pizza, any dessert

Artificial Intelligence

American IPA

ABV: 7.6%

IBU: 69

Flavor: Citrus and pine balanced by a strong malt backbone.

Pairs With: Charcuterie Platter, Country Fried Chicken Sandwich, Stuffed Chicken Sandwich, Juevo Ranchero Burger, Salmon Sandwich

Struggle Buggy


ABV: 6.9%

IBU: 24

Malts: Pilsner, Munich, C-20, CaraMunich 2, CaraPils

Hops: Hallertauer Mittlefrueh, Magnum

Flavor: German Maibock, golden amber color. Malty and smooth german lager

Pairs With: Very versatile, but best with pub pretzels, pork sliders, Reuben pizza and sandwich

Gum Shoe


ABV: 4.9%

IBU: 10

Malts: Pilsner, Wheat

Hops: Halletauer Mittlefrueh

Flavor: Traditional German wheat beer with clove and banana notes. Cloudy and effervescent

Pairs With: pub pretzels, slaw, Reuben, salads, and desserts.



ABV: 5.1%

IBU: 24

Malts: German Pilsner, Munich, Wheat, Vienna, Carapils

Hops: Magnum, Hallertauer Mittlefrueh

Flavor: German Kolsch. Light easy drinking german field beer. Maltier version of an American lager

Pairs With: Any Salads or Chicken items, mac and cheese balls

Select Sandwiches and Burgers

  • Pizza Burger +

    1/2 lb. patty topped with pepperoni, marinara and pepperoni cheese on focaccia Read More
  • Pittsburger +

    1/2 lb patty topped with vinegar slaw, french fries and tomato for a Pittsburgh classic. Try adding a fried egg Read More
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